Join us the weekend of August 11th and 12th as we celebrate Black Mountain’s annual Sourwood Festival the best way we know how: with sourwood mead! We’ll release two special meads and will serve them all weekend:
BLACK MOUNTAIN RAG: Mead fermented with local sourwood honey
THE TYRANT: Oak-aged cherry mead with thyme and sourwood honey
Our taproom will be the only place in town serving sourwood mead (or any mead). See you there!
More about Sourwood Festival in downtown Black Mountain: https://www.exploreblackmountain.com/event/sourwood-festival/
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Earlier Event: August 4
World Mead Day
Later Event: November 14
Wine Glass Painting with Le Painted Grape