Please join us on Saturday, 3/19, as we celebrate the release of Zephyrus, our Spring cider with fresh ginger and candied orange peel. Named for the west wind that brings in the Spring. Zephyrus offers a velvety orange-oil caress followed by a spicy, correcting slap of ginger. We'll have a pot of stew to sharel, and non-alcoholic options as well. Our barrel-aged Irish Breakfast Tea + honey cider, Boadecia, will have just been freshly released (on St. Patrick's Day), so come enjoy these two new ciders and our hospitality! No fee; all ages and pets welcome!