This Saturday we're releasing Blue Christmas, our seasonal blueberry and cardamom cider with honey!  We'll also release a special holiday batch of Viking Blood, our barrel-aged cherry cyser, and both will be available to take home in growlers.

We've just installed a few more taps and are serving more ciders and meads, including Pomdemonium, our pomegranate and clove cyser, and Brazen Head, a bochet (caramelized honey mead).  And we're serving up mulled apfelwein every night to keep you warm and  happy, so come see us soon!  Cheers!