2nd Anniversary and Birthday Celebration + Viking Blood Release

It's our birthday! Mid August marks TWO years of legal fermentation for Black Mountain Ciderworks, plus Master Ciderist David celebrates his birthday on the 17th and Cider Monger Jessica's birthday is the 18th. So please come celebrate with us! We'll have food, fellowship, and an outdoor pressing demonstration. And, Viking Blood returns! That's our sporadically-released blend of cider and barrel-aged cherry mead. Attendance is free and children/pets are welcome.